Proprietary in Simarkou position Koutsi, clay soil, altitude 360m, production 900 kg / ha. Harvest first fortnight of September.
Cold extract marc for a few hours at a controlled temperature to preserve the aromas primary.
Pale pink color with aromas of strawberry and morello cherry. Balanced fruity taste with spicy acidity and velvety aftertaste. Accompanies a wide range of Mediterranean cuisine. Served at 16-18 degrees.