NEMEA

WINE CATEGORY:

Red PDO NEMEA

VARIETIES:

Agiorgitiko 100%

ALCOHOLIC TITLE:

14.0%

TOTAL ACIDITY:

4,9 gr/lt

UNFERMENTED SUGAR:

1,2 gr/lt

FREE SULPHITE:

33 mg/lt

VINEYARD:

Proprietary in place under Alonia, Koutsi, clayey soil, altitude 380 m, output 800 kg / ha. Harvest first fortnight of September.

VINIFICATION:

Deep red wine with marc until the end of the alcoholic fermentation. Aged 12 months in oak barrels of 225 liters and 4-6 months in the bottle.

SENSORY ANALYSIS:

Red and black color with aromas of dried & small berries and tons of hot chocolate. Possible noble tannins with a long aftertaste. Served at room temperature accompanying hard cheeses and grilled meats.