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History

The Gofas family cultivates its own vineyards and delivers from generation to generation. The principle is lost back in time.

In 1959 was the year that the family decided to utilize the proprietary vineyard in Κoutsi and Daphne areas. Starts wine making in linen, wine press in the family home in Nemea with manually into wine.

In 1998 the young Constantine Gofas born and nurtured grower undertakes now giving new impetus to a constant rise. Modernized winery with new machinery. Separates the vineyards, applies innovative viticultural techniques, advances in new varieties plantings creating standards blends international standards, aiming to produce high quality wines.

Vineyard

Our philosophy is that the excellent raw material is the basis for a quality wine. Wanting to have absolute control over the raw material comes from our own vineyards. The private vineyard covers an area of about 80 acres. The vineyards Buzzard, Simarkou, Zennes Paliohori stand for the soil and climatic characteristics giving them excellent quality raw material.

The cultivation of vineyards is done with the integrated management system standards. Applicable farming techniques modified per vineyard knowing the particular characteristics of the microclimate of each subregion aimed at optimum quality raw material.

The control of production until the final stage is the supervision and care of the family and the continuous monitoring of our partner, agronomist George Tsounia.

The varieties grown are Agiorgitiko, Malagouzia, Syrah, Cabernet Sauvignon, Chardonnay and Sauvignon Gris.

Wines

The wines produced on the estate is a combined result of the excellent raw material we receive, the modern equipment of the winery and the sound scientific training of oenologists Afroditi Kyriakou and Panagiotis Thamnidi. Tireless worker and coordinator Konstantinos Gofas guarantee the production of quality wines.

The annual production is 80,000 bottles. 80% of production is exported to America Europe and Asia

The people of the land closely monitor the progress of our wines in the Greek and international market with a view to better serve consumers and our partners.

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